Macadamia Nut Shortbread Cookies Recipe. Macadamia Nut Shortbread Cookies • Pint Sized Baker In the bowl of a stan mixer fitted with a paddle attachment, add butter and sugar - Garnish with additional macadamia nuts, if desired
Macadamia Nut Shortbread Cookies Knead Some Sweets from www.kneadsomesweets.com
Salted Butter - Add ½ teaspoon of salt to the recipe if using unsalted butter.; Macadamia Nuts - I use raw unsalted macadamia nuts in this recipe but I don't think the extra salty edge of salted macadamias would hurt! 😉; Chocolate - Melted white, milk, or dark chocolate are all great options to drizzle over the finished cookies In the bowl of a stan mixer fitted with a paddle attachment, add butter and sugar
Macadamia Nut Shortbread Cookies Knead Some Sweets
Scroll down to the recipe card below for ingredient quantities and full instructions Beat butter that's been softened for 30 minutes in a medium bowl until it's creamy and light, about 3 minutes on medium speed with an electric hand mixer.; Add the sifted powdered sugar and vanilla, continue to mix until combined, about 30 seconds or so.; Next, add the sifted flour, and beat until. - Melt chocolate chips in microwave or double boiler - Dip bottom half of cookie and let set
Macadamia Nut Shortbread Cookies Write Styles. Ground Macadamia Nuts - In a food processor or grinder, finely pulse the macadamia nuts, then set aside.; Cream Butter & Sugar - In a large mixing bowl, whisk together softened butter, powdered sugar and vanilla extract until light and fluffy.You can use a stand mixer fitted with the paddle attachment or a hand-held mixer Granulated sugar - You'll mix this into the dough and sprinkle it on top as well.; Macadamia nuts - These add a buttery, nutty flavor that makes this shortbread stand out
Macadamia Nut Shortbread Cookies Bake or Break. Full list of instructions, ingredients and measurements are below in the recipe card Salted Butter - Add ½ teaspoon of salt to the recipe if using unsalted butter.; Macadamia Nuts - I use raw unsalted macadamia nuts in this recipe but I don't think the extra salty edge of salted macadamias would hurt! 😉; Chocolate - Melted white, milk, or dark chocolate are all great options to drizzle over the finished cookies